Cooking Steps

1. 

   Step1:Mix raw sauce, vinegar, oyster sauce and sugar in proportion for standb

2. 

   Step2:Garlic slice

3. 

   Step3:Use egg white, cooking wine, a little soy sauce and sugar to marinate the thin pork shreds for a whil

4. 

   Step4:The hair of agaric bubble is cut off and the root is cut into thin sil

5. 

   Step5:Cut carrot with green pepper into thin shred

6. 

   Step6:Heat the pan with oil until it is 70% hot. Stir fry the shredded pork until it turns white. Stir in two spoonfuls of Pixian bean paste

7. 

   Step7:Stir fry shredded carrot and green pepper. Stir in the mixed sauce and stir wel

8. 

   Step8:Put in the fungus and continue to stir fry. Turn off the heat and leave the pot two minutes late