Cooking Steps

1. 

   Step1:Sliced pork. Sliced scallion in 1cm. Chopped ginger and garli

2. 

   Step2:Add salt to the shredded meat. Add some water to the bean curd. Add some pepper and powder. Add water and knead well

3. 

   Step3:Add oil in the pot. Add ginger and garlic to stir fry. Add shredded meat to stir fry quickly. At this time, add a little pepper. Add a little soy sauce to improve the color. When it turns white, turn off the heat and leave the pot immediately.