Chinese Food
Simple but not spicy fish flavored shredded pork
(104145 views)
The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.
Cooking ingredients
Cooking Steps
Step1:Shredded carrot, agaric, onion, ginger and green peppe
Step2:Pork slicing (forgive me for my bad knife work
Step3:Remove yolk with egg white only. Add 1 / 2 salt and 13 spice
Step4:Stir well. Marinat
Step5:Put oil in the pot. When the oil is cold, pour in the shredded pork.
Step6:Use chopsticks to stir quickly so that the meat doesn't stick together. When the meat turns white, it can be served. Only the bottom oil is left in the po
Step7:Stir fry carrot, onion and ginge
Step8:Carrot shreds soften. Add agaric and green pepper shred
Step9:Stir fry a few times and pour in the shredded mea
Step10:Then add the remaining salt, sugar, cooking wine, vinegar and soy sauce to stir fry quickly and evenly. Then add the starch diluted with water in advance to stir fry
Step11:Take the soup over high fire. It's thick and you can get out of the pot.
Cooking tips:Stir fry the shredded pork with a small fire all the way. Otherwise, the meat will get old easily. According to personal taste, sugar and vinegar can be added or subtracted at will. There are skills in making delicious dishes.
