Simple but not spicy fish flavored shredded pork

pork tenderloin:250g fungus:6 green pepper:50g (1 liang) cooking wine:10g ginger:two sugar:35g starch:a few soy sauce:10g vinegar:10g salt:2g oil:40ml carrot:half onion:half egg:one thirteen fragrance:1g https://cp1.douguo.com/upload/caiku/a/0/f/yuan_a07a864b9bdecd98a109108473b1603f.jpg

Simple but not spicy fish flavored shredded pork

(104153 views)
Simple but not spicy fish flavored shredded pork

The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.

Cooking Steps

  1. Step1:Shredded carrot, agaric, onion, ginger and green peppe

  2. Step2:Pork slicing (forgive me for my bad knife work

  3. Step3:Remove yolk with egg white only. Add 1 / 2 salt and 13 spice

  4. Step4:Stir well. Marinat

  5. Step5:Put oil in the pot. When the oil is cold, pour in the shredded pork.

  6. Step6:Use chopsticks to stir quickly so that the meat doesn't stick together. When the meat turns white, it can be served. Only the bottom oil is left in the po

  7. Step7:Stir fry carrot, onion and ginge

  8. Step8:Carrot shreds soften. Add agaric and green pepper shred

  9. Step9:Stir fry a few times and pour in the shredded mea

  10. Step10:Then add the remaining salt, sugar, cooking wine, vinegar and soy sauce to stir fry quickly and evenly. Then add the starch diluted with water in advance to stir fry

  11. Step11:Take the soup over high fire. It's thick and you can get out of the pot.

Cooking tips:Stir fry the shredded pork with a small fire all the way. Otherwise, the meat will get old easily. According to personal taste, sugar and vinegar can be added or subtracted at will. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Simple but not spicy fish flavored shredded pork

Chinese food recipes

Simple but not spicy fish flavored shredded pork recipes

You may also like

Reviews


Add Review