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Step1:Cut pork tenderloin, carrot, green pepper and agaric into shred
Step2:Sirloin with cooking wine, pepper, salt, egg white and water starch. Marinate for 10 minutes
Step3:Put oil in the pot. Stir fry the shredded meat in the pot. Stir fry the bean paste, onion, ginger and garlic until fragrant. Then pour in the shredded carrot, green pepper, agaric and the prepared sauce. Stir
Step4:Drizzle with pickled pepper oil before leaving the pot. Just dish.
Cooking tips:There are skills in making delicious dishes.