Cooking Steps

1. 

   Step1:Prepare agaric with tenderloin. Carrot and asparagu

2. 

   Step2:All the ingredients are changed into knives. Put some cooking wine salt starch in the ridge. Catch and absorb by han

3. 

   Step3:Stir fry the shredded meat in the wok until it changes color and is ready to serv

4. 

   Step4:Stir fried with scallion, ginger, garlic and chill

5. 

   Step5:Put in the fish flavored shredded meat and fry it into red oil. Lower foo

6. 

   Step6:Add some water starc

7. 

   Step7:Out of po