Chinese Food
Steamed pork chop with onion, cheese and ham (including whole wheat flour)
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If you're tired of sweet food, you'd like to change your taste. This time, I'll have some hard ones. They are cheese, salad, ham and chives. They make breakfast delicious.
Cooking ingredients
Cooking Steps
Step1:Put part a into the mixing barrel of the bread machine. Start the mixing procedure.
Step2:After about 8 minutes, stir evenly. Add Part B and continue to stir. Butter and baking powder will be absorbed slowly. A flour blending procedure is generally not enough. A flour blending procedure needs to be added.
Step3:Pull a small piece of dough and knead it to be round and smooth. Stretch it all around to reach 9-degree-of-a-siness. That is to say, it can pull out the film to show fingerprints. But there are also lines with uneven filaments. That's because 20% of the whole wheat flour is added, so the film will not be completely uniform.
Step4:Put a stainless steel plate with water added on the heating pipe at the bottom of the oven to keep the humidity in the oven. Turn on the fermentation function of the oven. The fermentation takes about 40 minutes in summer. It takes a relatively long time in winter. If the oven is small, transfer the dough into a pot or ferment it directly in the toaster.
Step5:Prepare Part C raw materials during fermentation.
Step6:The dough is fermented to 2.5 times the original volume and taken out.
Step7:After the dough is taken out, rub it slightly to exhaust. The average score is 8. I use the scale to divide the ingredients. After the separation, knead and cover with plastic film to avoid water loss on the surface.
Step8:Take out the dough in turn, roll it up horizontally, roll it evenly with both hands, cut it in the middle, and put it in the baking tray side by side. Eight doses of each split into 16.
Step9:Cover the plastic wrap and continue to put it into the oven for fermentation. Same as the first fermentation.
Step10:After fermentation for 50 minutes, the volume has obviously tripled.
Step11:Preheat the oven to 180 ℃ on the fire and 160 ℃ on the fire. If it can't be set separately, 180 ℃ will be unified.. Brush a layer of egg liquid on the surface of the bread embryo. Sprinkle the diced legs, chopped chives, several layers of salad dressing, and sprinkle a layer of cheese. Bake in the oven for about 25 minutes. Observe for about 10 minutes. If the surface has enough color, you need to cover the surface with a layer of tin paper to prevent excessive color.
Step12:Out of the oven. Look at the internal organization. I can't help but bring one while it's hot. It's tender, fragrant, crisp, soft and glutinous. When it's cool, the taste becomes single. The taste is excellent.
Step13:Soft internal organization. Do you have the impulse to make one right away?.
Step14:Welcome to follo
Cooking tips:1. My baking tray is 28 * 38cm. This quantity makes 16 rows of bags. If the oven is small, it can be halved as a whole. 2. Because 20% of the whole wheat flour is added, the final gluten of the dough will not reach the completely uniform and transparent glove film. Therefore, the dough should be pulled at any time to observe during the dough mixing process. When the gluten reaches 90%, it is enough. Do not over mix. It is just the opposite to break the gluten. There are skills in making delicious dishes.
