Cooking Steps

1. 

   Step1:Put the flour, water, yeast and dough in warm place and ferment to twice the size. (it can be put in the pot, and it is easy to get hot water

2. 

   Step2:Take it out and rub it for 50 times. Squeeze out all the air in the dough. Only in this way can the steamed bread taste good and won't damage the shape.

3. 

   Step3:Divided into 8 parts. Ham sausage is divided into 8 parts. Take a long strip of dough.

4. 

   Step4:Gently press your finger under the head of the sausage.

5. 

   Step5:Turn a circle to press the dough on one end. Roll it up again. Don't strain it. Otherwise, it will break during fermentation.

6. 

   Step6:Roll up the rest.

7. 

   Step7:Put it in the steamer. After 15 minutes of natural fermentation, start steaming with plenty of water. Steam for about 15 minutes. Turn off the heat. Cover for 1 minute and then open the lid. Take it out.

8. 

   Step8:How about it.