Chinese Food
Bean curd soup with vegetables and ham
(780480 views)
Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
Cooking ingredients
Cooking Steps
Step1:Soak cabbage in rice washing water or light salt water and was
Step2:Drain the water. Then cut it into pieces
Step3:Wash the tender tofu and cut it into small pieces
Step4:Mince ham and sausage. Spare; I used one. The actual dosage is 0.5
Step5:Put the pot on the fire. Pour in water and boil. Put the tender tofu in the pot. Blanch the water
Step6:Take out the boiled tofu and drain the water for use
Step7:Stir fry cabbage in another oil pan
Step8:Pour in some water or soup and bring to a boil
Step9:Transfer in the right amount of salt
Step10:Put the boiled tofu into the soup. Cook slightly; add some starch and water. Stir evenly. If you like the thick soup, the water starch will be thicker. If not, thicken the sauce; mix the water starch and pour it into the pot. At the same time, carefully push the soup with a shovel
Step11:Mix in chicken essence and sprinkle with minced ham.
Cooking tips:1. The cabbage can be washed after being soaked in rice washing water or light salt water; it can effectively remove pesticide and other residues; it has skills in making delicious dishes.
