Kwai Chi is delicious. Home dishes are very common and they are still eaten with relish.
Step1:There is a place for tofu skin called Qianzhang. Wash and cut into three corners. The sharp peppers are also cut into corners.
Step2:Chopped shallots. Sliced garlic.
Step3:Heat 50% of the oil and chop the shallots. 2 tablespoons of sweet sauce (a kind of seasoning. It's sold in the supermarket) burst out the fragrance.
Step4:Stir fry the peppers in the pan for one minute. If it's dry, add a little water.
Step5:Pour in the bean skin and stir fry it. The bean skin can be eaten directly, so don't over fry it. If you put more sauce, you don't need to put salt anymore. It depends on your taste. Finally, put the garlic slices in and stir fry twice. Pour in the sesame oil and you will be out of the pot.
Step6:It's easy enough to pack. It's not greasy to eat every day.
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.