Chinese Food
Mapo Tofu
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The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Ingredients. Not too much beef. Just a small amoun
Step2:Related ingredient
Step3:Boil the water and put salt in the pot. Put in the bean curd cut into pieces. Cook for 23 minutes over low heat. The bean curd will swell slightly.
Step4:Then take another pot. Add oil in the pot and stir fry the minced meat over low heat. Stir fry until the minced meat is slightly yellow
Step5:Add bean paste. Stir fry slowly over low heat. Stir fry red oil
Step6:Add garlic. Stir fry with bean past
Step7:Add some water to the pot and heat it with fir
Step8:After boiling, add tofu, rice wine, soy sauce and sugar. Cook for 23 minutes
Step9:After the soup becomes less, add pepper noodles and starch water. Sesame oil and white vinega
Step10:Spread a little green onion on the po
Cooking tips:First, Pixian bean paste can be finely chopped before frying in the pot. This way, it tastes more rich. Second, tofu can also be added with a few drops of red vinegar after cooking.
