Chinese Food
Tofu brain
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Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with different seasonings in the north, so we need more ingredients.
Cooking ingredients
Cooking Steps
Step1:First, make the original tofu brain. Prepare the soaked soybeans. Internal fa
Step2:This is the soybeans I've been soaking all nigh
Step3:Use the blender to add water to make raw soymilk. Don't use the soymilk machine. The effect is not ideal
Step4:Filter the beat soymil
Step5:Use cold boiled water to separate the internal fat for standby. Add about 100g water to 3 g of internal fa
Step6:When cooking soymilk, open it and don't cover it. Otherwise, it will release toxic substances
Step7:Stir the internal fat water until it melt
Step8:Pour into a container with better heat preservatio
Step9:Boil soymilk over medium heat for 5 minutes after boilin
Step10:When the cooked soymilk is dried to about 8090 degrees, pour it into the internal fat water and cover it for more than 20 minutes
Step11:In 20 minutes, soymilk will be ready. The original tofu brain will be ready
Step12:Let's start with the salty tofu brain that we northerners like. Add a little salt
Step13:Add a spoonful of soy sauc
Step14:A spoonful of sesame oi
Step15:Sprinkle with shrimp skin, laver and scallion, and you'll have it ready
Step16:It's delicious. It's delicious
Step17:It's easy to make sweet tofu in the south. Put brown sugar in the pot and add wate
Step18:Boiled syru
Step19:Stir it to tofu and sprinkle with black sesame seeds. Or the dried fruit you lik
Cooking tips:It's better to use a juicer and a cooking machine to make raw soymilk. It's better not to use a soymilk machine to directly make cooked soymilk for cooking.
