Cooking Steps

1. 

   Step1:The beans should be soaked for about 6 hours in advance. The volume of the beans should be 2-3 times of the original volume. If the room temperature is high, the water needs to be changed. Drain the water for standby.

2. 

   Step2:Add about 1500 ml of water. You can reduce the size of the juicer. Add it when you cook. Use the juicer to beat the milk. Filter the dregs into soymilk. Who can wash and filter them repeatedly? You can't drink them. The smell of soybeans is heavy.

3. 

   Step3:Boil soymilk over low heat. Add water properly in the process. Always stir. Boil for about 2 minutes until the smell of soybeans disappears.

4. 

   Step4:Cool it down a little. Pour it into a container with internal fat. Stir it a little. Let it stand for about 10 minutes. It's done.

5. 

   Step5:You can put sugar. You can also add marinade. I added marinade. This is the effect picture.