Huanren characteristics of homely dish tofu brain

dried soybeans:100g water:1000g internal fat powder:2G water:20g method of brine:~ agaric (effervescent):60g carrot:50g egg:1 cilantro:15g scallion:30g starch:15g water:100g a delicacy:20g fuel consumption:5g salt:1-2g oil:small amount veteran:1g https://cp1.douguo.com/upload/caiku/8/4/3/yuan_84547ca489e414feb4ee5bab20459313.jpg

Huanren characteristics of homely dish tofu brain

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Huanren characteristics of homely dish tofu brain

Cooking Steps

  1. Step1:Add 1000 grams of water to the beans in advance. I made them last night. They were refrigerated all nigh

  2. Step2:Prepare the side dishes with brine. Beat the eggs in a bowl. 1 carrot, cut the agaric into shreds, cut the chopped scallion and cauliflower for standby. 2 adjust the sauce - oil consumption + first taste + soy sauce + salt. 3 prepare the water starch - 100g water + 15g starch

  3. Step3:Put the soaked soybeans in the juicer with water. Break.

  4. Step4:As show

  5. Step5:Pour the beaten soymilk into the pot with gauze.

  6. Step6:Filter out the dregs with gauze.

  7. Step7:Filtered soymilk.

  8. Step8:Put the soymilk in the pot and boil it. Pay attention to turn off the fire immediately after burning.

  9. Step9:Filter the boiled soymilk through a sieve and pour it into the inner tank of the electric rice cooker.

  10. Step10:Add 20 grams of water to two grams of lactone powder and mix well.

  11. Step11:Pour the mixed internal fat water into the soymilk. Stir quickly and evenly.

  12. Step12:Skim the foam off the surface of the soymilk.

  13. Step13:Put the liner of the electric rice cooker into the electric rice cooker. Cover and keep warm for 10 to 30 minutes. (normally, it's only 10 minutes. I can keep it for 30 minutes.)

  14. Step14:The time of heat preservation can be used to make brine. Add a small amount of oil to the pan.

  15. Step15:Heat the oil and add a small amount of chopped green onion.

  16. Step16:Add the fungus. Stir the carrot evenly. Add the sauce.

  17. Step17:Add 500g water to boil.

  18. Step18:Pour in water starch after boiling.

  19. Step19:Make the soup thick as shown in the picture.

  20. Step20:Slowly pour the egg liquid along the edge of the pot.

  21. Step21:Turn off the fire when the egg liquid is cooked. Sprinkle the onion and coriander into the pot.

  22. Step22:Tofu brain time is up.

  23. Step23:Take it out slowly with a flat shovel.

  24. Step24:As show

  25. Step25:Marinated on to

  26. Step26:Open mouth for finished product

  27. Step27:With some hot dumplings. Perfect. A nutritious breakfast.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Huanren characteristics of homely dish tofu brain

Chinese food recipes

Huanren characteristics of homely dish tofu brain recipes

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