Step1:Add 1000 grams of water to the beans in advance. I made them last night. They were refrigerated all nigh
Step2:Prepare the side dishes with brine. Beat the eggs in a bowl. 1 carrot, cut the agaric into shreds, cut the chopped scallion and cauliflower for standby. 2 adjust the sauce - oil consumption + first taste + soy sauce + salt. 3 prepare the water starch - 100g water + 15g starch
Step3:Put the soaked soybeans in the juicer with water. Break.
Step4:As show
Step5:Pour the beaten soymilk into the pot with gauze.
Step6:Filter out the dregs with gauze.
Step7:Filtered soymilk.
Step8:Put the soymilk in the pot and boil it. Pay attention to turn off the fire immediately after burning.
Step9:Filter the boiled soymilk through a sieve and pour it into the inner tank of the electric rice cooker.
Step10:Add 20 grams of water to two grams of lactone powder and mix well.
Step11:Pour the mixed internal fat water into the soymilk. Stir quickly and evenly.
Step12:Skim the foam off the surface of the soymilk.
Step13:Put the liner of the electric rice cooker into the electric rice cooker. Cover and keep warm for 10 to 30 minutes. (normally, it's only 10 minutes. I can keep it for 30 minutes.)
Step14:The time of heat preservation can be used to make brine. Add a small amount of oil to the pan.
Step15:Heat the oil and add a small amount of chopped green onion.
Step16:Add the fungus. Stir the carrot evenly. Add the sauce.
Step17:Add 500g water to boil.
Step18:Pour in water starch after boiling.
Step19:Make the soup thick as shown in the picture.
Step20:Slowly pour the egg liquid along the edge of the pot.
Step21:Turn off the fire when the egg liquid is cooked. Sprinkle the onion and coriander into the pot.
Step22:Tofu brain time is up.
Step23:Take it out slowly with a flat shovel.
Step24:As show
Step25:Marinated on to
Step26:Open mouth for finished product
Step27:With some hot dumplings. Perfect. A nutritious breakfast.
Cooking tips:There are skills in making delicious dishes.