Chinese Food

Cooking Steps

1. 

   Step1:Add 1000 grams of water to the beans in advance. I made them last night. They were refrigerated all nigh

2. 

   Step2:Prepare the side dishes with brine. Beat the eggs in a bowl. 1 carrot, cut the agaric into shreds, cut the chopped scallion and cauliflower for standby. 2 adjust the sauce - oil consumption + first taste + soy sauce + salt. 3 prepare the water starch - 100g water + 15g starch

3. 

   Step3:Put the soaked soybeans in the juicer with water. Break.

4. 

   Step4:As show

5. 

   Step5:Pour the beaten soymilk into the pot with gauze.

6. 

   Step6:Filter out the dregs with gauze.

7. 

   Step7:Filtered soymilk.

8. 

   Step8:Put the soymilk in the pot and boil it. Pay attention to turn off the fire immediately after burning.

9. 

   Step9:Filter the boiled soymilk through a sieve and pour it into the inner tank of the electric rice cooker.

10. 

    Step10:Add 20 grams of water to two grams of lactone powder and mix well.

11. 

    Step11:Pour the mixed internal fat water into the soymilk. Stir quickly and evenly.

12. 

    Step12:Skim the foam off the surface of the soymilk.

13. 

    Step13:Put the liner of the electric rice cooker into the electric rice cooker. Cover and keep warm for 10 to 30 minutes. (normally, it's only 10 minutes. I can keep it for 30 minutes.)

14. 

    Step14:The time of heat preservation can be used to make brine. Add a small amount of oil to the pan.

15. 

    Step15:Heat the oil and add a small amount of chopped green onion.

16. 

    Step16:Add the fungus. Stir the carrot evenly. Add the sauce.

17. 

    Step17:Add 500g water to boil.

18. 

    Step18:Pour in water starch after boiling.

19. 

    Step19:Make the soup thick as shown in the picture.

20. 

    Step20:Slowly pour the egg liquid along the edge of the pot.

21. 

    Step21:Turn off the fire when the egg liquid is cooked. Sprinkle the onion and coriander into the pot.

22. 

    Step22:Tofu brain time is up.

23. 

    Step23:Take it out slowly with a flat shovel.

24. 

    Step24:As show

25. 

    Step25:Marinated on to

26. 

    Step26:Open mouth for finished product

27. 

    Step27:With some hot dumplings. Perfect. A nutritious breakfast.