Chinese Food
Ham sausage
(100772 views)
Cooking ingredients
Cooking Steps
Step1:Buy two catties of pork from the market. It's thin, fat and little. Please mince the meat directly in the place where the meat is sold. If there's a cooking machine at home, it's best. It tastes good to make a very fine meat paste.
Step2:I bought the casings directly on Taobao. I sent the enema tools by the way. I washed the casings in cold water and cleaned the tools.
Step3:The sausage seasoning bought on Taobao. Slowly boil it with a little water. Just boil it. Too much water will make it light.
Step4:Pour the meat puree into the seasoning and stir. Let it stand slightly and let it taste good.
Step5:Prepare a needle. Apply some oil around the head of the enema. It's convenient to cover the casing. Find the casing and put it on it. Slowly cover it up until there are so many casings left with little fingers. Open the enema. Put the meat into it with a spoon. It's almost full. Find a clean basin and start to do it. Turn the tool gently with your hand and you will find that the intestines are formed. Pierce several eyes with a needle. While binding, squeeze the point with your hand. Generally, you can fill a long intestines at a time.
Step6:Divide the cotton thread into sections and tie them. Steam for about half an hour. Slice them slightly cool
Cooking tips:I have children at home. They like ham sausage very much. I'm not sure what I bought. It's better to make it by myself. When I make it, I grind it directly into minced meat. The filling is not fine enough. When I steam it, I must prick more eyes. I steam several pieces. If I can't eat them, I can freeze them directly. When I finish, I freeze them. Now I eat them and steam them. There are skills in making delicious dishes.
