Chinese Food
Ham roll
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This recipe is improvised. It's easy, but it's delicious. Roll up the shredded ham is the unique rind in Chaoshan area. It's delicate and smooth. It's delicious even if you don't roll up any ingredients and dip them into some soy sauce. If you want to practice, you can use the rind instead of the rind. However, it is recommended to make it delicious with the skin.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into liquid. Slice the sausage.
Step2:Lay the skin flat. Apply a layer of egg liquid on the skin.
Step3:Then put on the sausage.
Step4:Roll up one by one.
Step5:Put it in the plate. Pour in the sauce. Steam over high heat for about 10 minutes. When the pot is out, sprinkle with chopped green onion and mix with it.
Cooking tips:Without cooking, you have skills.
