Cooking Steps

1. 

   Step1:Make water and oil skin. Add softened lard and proper amount of water into flour. Knead until the dough is smooth and firm. Cover with fresh-keeping film. Refrigerate.

2. 

   Step2:Making pastry. Flour and lard are combined to make pastry. Wrap with plastic wrap and refrigerate for 20 to 30 minutes.

3. 

   Step3:Make ham stuffing - soak ham meat in cold water for a period of time. Steam and dice for standby. Stir fry 100g flour. Add sugar, honey and flour to the ham. Mix well.

4. 

   Step4:Pastry and pastry are divided into 15 parts. Wrap the pastry in the tare. Close the mouth and make an ellipse.

5. 

   Step5:Roll it from top to bottom in tongue shape. Roll it up.

6. 

   Step6:After rolling, put the plastic film on the back cover and relax for 1015 minutes.

7. 

   Step7:Roll it out again. Relax for 10 minutes.

8. 

   Step8:With ham.

9. 

   Step9:Close the mouth and make it round. Brush with egg liquid. You can add some sesame seeds for decoration.

10. 

    Step10:Heat up and down 180 degrees in the oven. Bake for about 30 minutes.

11. 

    Step11:Out of the oven.

12. 

    Step12:Enjoy the delicious crispy ham.

13. 

    Step13:Goo