Chinese Food
Ham Bread with Scallion
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Super fragrant. Do it in the afternoon. Put it in a bag when it's cold. Put it on for one night. In the morning, beat it in the microwave for half a minute. It's super simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Mix flour, yeast, milk, one egg, sugar, salt, all together until smoot
Step2:Add 30g butter and continue to knead. Put the mask on the han
Step3:Kneaded noodles for fermentatio
Step4:Fermented doug
Step5:Take out the doug
Step6:No obvious pores can be seen after rubbin
Step7:Cut small. Make shap
Step8:Cut into small doug
Step9:Take small dough and rub it into an oval shap
Step10:Flatten the oval doug
Step11:Fold both ends to the middl
Step12:Turn over. Make a good shape of brea
Step13:Put bread in oven for secondary fermentatio
Step14:Soften the remaining 30g butter at room temperature. Beat with an egg beater
Step15:Dispatch complete
Step16:Add an egg and continue to bea
Step17:Butter and egg past
Step18:Chopped chives and ha
Step19:Stir evenly for us
Step20:Dough that has been fermented twic
Step21:Beat an egg. Brush the whole egg liqui
Step22:Put the chopped onion and ham on the brea
Step23:150 ℃, 30 minute
Step24:Delicious and beautifu
Step25:Soft. Super fragrant.
Cooking tips:Because the oven temperature is different. The size of bread made by each person is also different. When baking bread, pay attention to observe the bread state. Adjust the time and temperature properly. Butter melts gradually during baking. It surrounds the bread. It will flow to the oiled paper. There is no need to deal with it halfway. There are skills in making delicious dishes.
