Chinese Food
Mulberry wine is very friendly to women. It can nourish blood, kidney, beauty and beauty
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Mulberry wine is an ancient fruit wine in Chaoshan. It is brewed from mulberry. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing blood. Mulberry wine and mulberry dry red are rich in anthocyanin, resveratrol, amino acids, vitamins and other bioactive components and nutrients. After drinking mulberry wine, it can not only improve the cold disease of women's hands and feet, but also enrich blood, strengthen body, benefit liver, kidney and eyesight.
Cooking ingredients
Cooking Steps
Step1:Clean the mulberry. Cut off the base with scissors. Be careful not to cut the pulp. Use wine to wash mulberry once. Mainly to wash out raw water. If there is raw water in the process of brewing wine, it will make wine go bad. Can also air dry mulberry surface moisture.
Step2:Put mulberries and icing sugar in glass cans one layer at a time.
Step3:Pour in Jiujiang double steamed wine and seal the lid in a cool place. You can drink it in a month.
Cooking tips:Generally speaking, the ratio of mulberry to wine is 1-1. The ratio of mulberry to ice sugar is 5-1. You can also add more wine or sugar according to your own taste. Roughly similar to wine. But the mulberry skin is thin and easy to be damaged. Generally, cleaning is not recommended. If cleaning is needed, corn starch can be added into the water to clean and disinfect. There are skills in making delicious dishes.
