DUKAN thin biscuit

oat bran:450g skimmed milk:600ml egg:4 scallion:a large number https://cp1.douguo.com/upload/caiku/2/5/d/yuan_2594d01c0e5581d492e556d515d1bc1d.jpeg

DUKAN thin biscuit

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DUKAN thin biscuit

Cooking Steps

  1. Step1:Pour all the above materials into the basi

  2. Step2:Press round to make a cak

  3. Step3:Dish into ove

  4. Step4:180 degrees up and down. Bake for 40 minute

  5. Step5:By the way, today's supplement - biscuits can't be eaten all at once. Put them in a fresh-keeping bag or box and refrigerate them (the refrigerator will make the biscuits wet). When you want to eat, take out the amount you need and put it on the microwave fire or on the oven 180 degrees and bake it for 20 minutes to be naughty

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook DUKAN thin biscuit

Chinese food recipes

DUKAN thin biscuit recipes

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