Chinese Food
White fungus and pear soup for beauty and beauty
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Snow pear soup with Tremella is a home dessert. The main ingredients are tremella and Sydney. The most important point is that Tremella is rich in natural colloid. In addition, it has the functions of nourishing the spleen, appetizing the stomach, nourishing Yin, clearing heat and moistening dryness. It can moisten the skin if taken for a long time. Sydney has the effect of relieving cough, reducing fire and eliminating phlegm. Cooking with Tremella can reduce fire. So, how to make the tremella pear soup which can moisten the lungs, clear the dryness, stop coughing and dissipate phlegm at home?
Cooking ingredients
Cooking Steps
Step1:Preparation materials: 1 tremella, 1 Sydney, proper amount of rock sugar and wolfberry.
Step2:Remove the yellow part of the tremella. Pick it into small flowers. Wash it. Soak it in water for 1 to 2 hours.
Step3:Wash and cut Sydney.
Step4:Boil the pot with water.
Step5:Tremella in the pot.
Step6:When the water is boiled, turn it into a slow cooking for half an hour.
Step7:Put in Sydney.
Step8:Add sugar.
Step9:Add wolfberry and cook for 15 minutes. Then you can eat it
Step10:Out of the pot.
Step11:Finished product.
Step12:Excellent tast
Step13:Bang ban
Step14:Qingfeizhike. I like it very much.
Cooking tips:1. Tremella and Sydney soup is suitable for hot drinks. After making, you can drink it while it's hot. It's warm, moistening, thick, smooth and delicious. It's very comfortable to drink in the current weather. I like to pour it into a thermos when it's ready. It's ready to drink. It can also be used as a cold drink when it's hot. Put it in the refrigerator and refrigerate it before drinking. 2. You can adjust the amount of sugar according to your preference to make it reach the sweetness you like. There are skills in making delicious dishes.
