Chinese Food
Slim {rosemary baked potato}
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Rosemary is a good slimming product. Because she is infatuated with her name, she is also infatuated with her fragrance. Don't say the fragrance. It's very beautiful when it's just sounded and read ~ ~ there's another point. Rosemary's flower language represents the loyalty between lovers. Such wonderful vanilla must be possessed. The non polluted herbs are matched with the first pressed olive oil and the ground black pepper. The baked potato has a unique flavor. The outer layer is burnt and the inner part is soft. It's also good to make snacks and tea. But it's worth noting that this Italian way is not acceptable to everyone (for example, her father in my family's small cotton padded jacket with Chinese stomach). Those who don't like the taste of rosemary can not be added. Babies can eat it directly. It's much healthier than fried chips.
Cooking ingredients
Cooking Steps
Step1:Prepare OK.
Step2:Wash the potatoes and put them into the pot. After sleeping, boil them for about 5 minutes until they are half cooked, then remove them.
Step3:Cut the potatoes into chunks.
Step4:Pour some olive oil into the plate.
Step5:Sprinkle it with freshly ground black pepper and salt.
Step6:Add some fresh rosemary. Mix potatoes with olive oil, black pepper, salt and rosemary.
Step7:Put tin paper in the baking tray. Put the potatoes in the baking tray.
Step8:Put it in the oven at 220 ° and bake for about 30 minutes. Bake the potatoes until golden.
Step9:Rosemary baked potatoes are ready.
Cooking tips:There are skills in making delicious dishes.
