Chinese Food
The red date thousand layer cake nourishes the face and beautifies the face. The woman loves most.
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Since ancient times, people have regarded red dates as a beauty tonic. There is a saying among the people that three dates a day, one hundred years old does not show old age . Jujube is a delicious fruit with sweet and crisp taste. It has high vitamin content. It has the reputation of natural vitamin pill. It also has the effect of nourishing blood, promoting Qi, nourishing the skin and moistening the face. It's the best way to make snacks. A thousand layers of red dates cake. Q-shaped texture. Light red dates are sweet and fragrant. It's not greasy. Take a bite gently. It's fragrant. In Cantonese morning tea, there are always figures of it. The old and children like it very much. The fairies love it more. They can look beautiful after eating more. You like beauty. How can you miss it?
Cooking ingredients
Cooking Steps
Step1:[sugar water for red jujube] remove the core of red jujube and wash it for standby.
Step2:Soak the red jujube meat in water for more than 1 hour. Let the red jujube meat fully absorb water. It can reduce the cooking time.
Step3:Marinate the red jujube meat together with the soaked water for 30 minutes until the red jujube becomes soft and rotten.
Step4:The red date soup is sifted to remove impurities. Finally, press it with a spoon. Press out the excess water in the red date meat.
Step5:Put in sliced ice sugar in jujube soup. Continue to cook over low heat until it melts.
Step6:[horseshoe red jujube powder] put the boiled red jujube sugar water into the horseshoe powder and stir until there is no granule. The proportion of horseshoe powder and jujube sugar water is 1-4. The jujube cake made in this way is just soft and hard.
Step7:Spread a thin layer of cooking oil on the bottom and around the container. Pour in a layer of powder about 2cm deep.
Step8:Put the water in the big pot and boil it. Put it into the steamer and steam for about 3-5 minutes. Steam until the powder is completely transparent.
Step9:When the first layer is steamed, put the second layer. And so on.
Step10:The finished jujube cake. After it's completely cooled, peel off the edge with your hand a little bit.
Step11:After demoulding, use the oiled knife and cut it into small pieces for eating.
Cooking tips:1. The quality of jujube directly determines the taste of jujube cake. The finished product made of better quality jujube tastes more sweet. 2. There is no horseshoe powder. It can be replaced by cassava powder. The taste will be more q-shaped. But it is not as sweet as horseshoe powder. 3. After sieving, if the red date soup is turbid, it can be poured into the slag bag and filtered repeatedly for several times. In this way, the red date cake will be clear and bright. 4. Put more water when cooking red dates, and you will not be afraid of evaporation of water during the boiling process. 5. The jujube that has survived the jujube water can also be made into sugar water by adding water and eggs again. In this way, it is not afraid of waste. Moreover, it has the effect of replenishing blood. 6. Jujube has its own sweet taste. The sweetness of jujube cake made by the sugar content in the formula is moderate. It can be increased or decreased appropriately according to personal preference. There are skills in making delicious dishes.
