Chinese Food
Stir fried pork liver
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Some anemia. Besides taking medicine, the doctor's order requires eating animal liver. Pig liver is the best. So I changed to pig liver. My favorite food is fried pork liver. It's tender and refreshing.
Cooking ingredients
Cooking Steps
Step1:Soak pig liver in water for one hour. Change water in the middle.
Step2:Cut into even pieces.
Step3:Clean with water and control drying.
Step4:Seasoning wine. Raw meal.
Step5:Mix well. Marinate for more than 15 minutes.
Step6:We'll take care of the side dishes when they're marinated. Cut the onions into pieces for later use.
Step7:Cut green peppers into pieces and set aside.
Step8:If it's cold oil, stir fry onion until it's slightly soft.
Step9:Clean the pig liver again. Control the water content.
Step10:Add pig liver.
Step11:Extra soy sauce. Old soy sauce. Salt and sugar.
Step12:Stir fry well.
Step13:Stir fry with green pepper.
Step14:The green pepper is a little soft. Add vinegar along the edge of the pot.
Step15:Stir evenly and then dish.
Step16:Very soft.
Cooking tips:Attention. It must be done in one go. Don't hesitate. Fried pork liver will grow old too long. If you want more spicy, stir fry Pixian bean paste. There are skills in making delicious dishes.
