Chinese Food
Stir fried pork liver
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Pig liver can replenish qi and blood, especially for some people with anemia. Thus, it has the effect of replenishing blood. This fried pork liver is both nourishing blood and appetizing.
Cooking ingredients
Cooking Steps
Step1:Soak pig liver in water for about half an hour. Then wash and slice.
Step2:Prepare to soak red pepper, ginger, green pepper and scallion and cut them wel
Step3:Marinate with cooking wine, salt and water lake powder for 10 minutes. (forgot to take photos in this step
Step4:When the oil in the pot is hot to eight or nine years old, add ginger, garlic, pickled peppers and ginger to explode
Step5:Immediately stir fry the pork liver for several time
Step6:Pour in green pepper and scallion and stir fry constantly.
Step7:Add some soy sauce, salt and chicken essence to tast
Cooking tips:1. Stir fry the whole course of this dish. Otherwise, the pork liver will be old. It will affect the taste. 2. Pickled with cooking wine and Shuidian powder can make pig liver more tender, smooth and delicious.
