Heart shaped rose bread

high gluten flour:250g milk powder:10g honey:30g egg:25g salt:3G dry yeast:3G water:125g butter:25g https://cp1.douguo.com/upload/caiku/f/f/d/yuan_ff51048407da42ae5743222ff1550a0d.jpg

Heart shaped rose bread

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Heart shaped rose bread

Chinese Valentine's Day is coming. Send a heart-shaped rose to the beloved one. Express your deep love_ ∩)O

Cooking Steps

  1. Step1:Weigh the required materials firs

  2. Step2:Put all other materials except butter into the barrel of the bread machine. Start up and flour program.

  3. Step3:Add butter. Start a dough blending process again. Place the dough in a warm place and ferment to twice the size.

  4. Step4:Fermented dough. Divided into 4 equal parts.

  5. Step5:Divide each dough into five more parts. Roll the dough. Cover with plastic wrap and wake up for 5 minutes.

  6. Step6:Roll the dough into thin sheets, as shown in the figure.

  7. Step7:Roll up from one side.

  8. Step8:Cut through the middle.

  9. Step9:With a little hand finishing, two beautiful roses will be ready.

  10. Step10:Put the rose into the 8-inch heart-shaped cake mold and ferment it to twice the size. After the second hair, brush a layer of egg liquid on the surface. Preheat the oven 180 degrees. Bake the middle layer for about 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heart shaped rose bread

Chinese food recipes

Heart shaped rose bread recipes

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