Chinese Food

Cooking Steps

1. 

   Step1:Weigh the required materials firs

2. 

   Step2:Put all other materials except butter into the barrel of the bread machine. Start up and flour program.

3. 

   Step3:Add butter. Start a dough blending process again. Place the dough in a warm place and ferment to twice the size.

4. 

   Step4:Fermented dough. Divided into 4 equal parts.

5. 

   Step5:Divide each dough into five more parts. Roll the dough. Cover with plastic wrap and wake up for 5 minutes.

6. 

   Step6:Roll the dough into thin sheets, as shown in the figure.

7. 

   Step7:Roll up from one side.

8. 

   Step8:Cut through the middle.

9. 

   Step9:With a little hand finishing, two beautiful roses will be ready.

10. 

    Step10:Put the rose into the 8-inch heart-shaped cake mold and ferment it to twice the size. After the second hair, brush a layer of egg liquid on the surface. Preheat the oven 180 degrees. Bake the middle layer for about 20 minutes.