Cooking Steps

1. 

   Step1:Prepare the ingredients. (only beat the ham) put the yeast in warm water and let it stand for 10 minutes. Add it to the flour in several times. Stir it with chopsticks to form floccules. Then knead the flour. Knead until the basin is smooth and the hands are smooth.

2. 

   Step2:Smash the smooth surface with your fist. Cover it with a wet cloth and put it on the hot water to ferment for two hours.

3. 

   Step3:It's good to ferment to this kind of honeycomb tissue. Take it to the kneading pad and knead it. Knead the bubbles inside. It's very smooth and soft.

4. 

   Step4:Cut into small pieces, cover with plastic wrap and wake up for ten minutes.

5. 

   Step5:According to a senior's prescription, they made a conch roll. The specific method is to roll the small piece of noodles into a tongue shape, brush a layer of oil, sprinkle a layer of salt and pepper, sprinkle a layer of ham, fold it up, scrape out the lines with the noodles, pick up the hands with chopsticks and twist it into a conch shape. With the name of the bean and fruit of the elder. You can learn. (kitchen of youhaha0

6. 

   Step6:Steam in a steamer. Steam and steam for 15 minutes. Simmer for 3 minutes.

7. 

   Step7:Finished produc

8. 

   Step8:Close up on

9. 

   Step9:Take a bite. Many layers. The smell of ham and the taste of salt and pepper. It's not bad.

10. 

    Step10:The rest are made into self-made flower patterns. Hahah

11. 

    Step11:A