Pea powder (jelly)

pea starch:250 water:250 water:1000 https://cp1.douguo.com/upload/caiku/0/d/7/yuan_0dd1cd9729698a5a3e7415b33bf15547.jpeg

Pea powder (jelly)

(100896 views)
Pea powder (jelly)

Cooking ingredients

Cooking Steps

  1. Step1:Pea powder (Taobao can buy) a bowl of pea powder + a bowl of cold water. Stir evenl

  2. Step2:Put five bowls of water in the pot to boil. Then pour the first step into the boiling water. Boil slowly with a small fire. Keep stirring. Boil for about ten minutes until it is thick and then you can start the pot.

  3. Step3:Pour it into a fixed container, cool it and fix it. Then cut it into shreds and mix well

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pea powder (jelly)

Chinese food recipes

Pea powder (jelly) recipes

You may also like

Reviews


Add Review