Chinese Food
Pineapple Rice
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Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for one hour. Steam glutinous rice with a little water for an hour. Let the business cut the pineapple. Go home and cut into pieces. Soak the pineapple in cold white water and a spoon of salt for 15 minutes. Remove the pineapple and drain the water.
Step2:Stir fry pineapple in oil pot (better with lard).
Step3:Pour in the glutinous rice and white sugar (more sugar if you like).
Step4:Stir evenly. Put it in a bowl and eat it.
Cooking tips:The Spring Festival is coming. Make more pineapple rice when you have time and put it in the refrigerator for quick freezing. Steam it in the steamer or put it in the microwave oven and put it on the table right away. This pineapple rice is not only waxy but also sweet and sour. It's suitable for all ages. Holiday treat is a hot dessert. There are skills in making delicious dishes.
