Chinese Food
Special rice noodle over bridge
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I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to cook at weekends, I will go straight to Yunnan cross bridge rice noodle shop near my home with my husband's heart. At that time, I was very happy to eat, and the pot was facing the sky. There are too many chicken essence in it. But it still can't be stopped. Today, I finally decided to try my own food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Pixian Douba
Step2:Shredded peppe
Step3:Washed mushrooms and rap
Step4:Clean and shred the fresh bean ski
Step5:Shredded mustard and crispy bamboo shoots in bag
Step6:Fried peanut
Step7:Stir fried pepper with hot oil (you need to throw it when you fry it
Step8:Stir fry Pixian bean curd evenl
Step9:Add the shredded pepper and stir fry for one minute (the flavor will be stronger if the time is longer). Then pour in the hot water (cold water will dilute the flavor of the hot pot's seasoning. Boiling water is recommended
Step10:Then add the Yunnan rice noodles soaked in advance (cook the rice noodles for one minute and then put the mushrooms, the fresh bean skin and the small rape for half a minute. Put the pickled mustard and fried peanuts into the bowl. Add some oil to pepper or vinegar according to your taste
Step11:The delicious Yunnan rice noodles over the bridge are out of the pot (come on, have a meal together
Cooking tips:It's better to buy the rice noodle made in Yunnan. It's pure and tastes good. It's strong and doesn't break. It's smooth and doesn't stick. There are skills in making delicious dishes.
