Chinese Food
Rose flower cake
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I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting for the rose paste to be made, I finally finished it. The flower cake is ready-made (those who don't want to make rose paste themselves can buy ready-made ones). This quantity is about 16
Cooking ingredients
Cooking Steps
Step1:Mix all the raw materials of the oil skin evenly, knead them into a ball, cover with the plastic film and wake up the noodles for later us
Step2:All the raw materials of the pastry are mixed and kneaded into a ball and covered with fresh-keeping film for standb
Step3:Different brands of flour have different water absorption. So if the crust is hard, you can add a little lard. Keep the hardness of the crust consistent with that of the crust
Step4:In the process of waking up, make stuffing. Mix cooked glutinous rice flour, peanut chips and rose paste together. Then divide them into 17 small groups (cooked glutinous rice flour is to put raw glutinous rice flour in a frying pan and stir fry it until it turns yellow slightly) and freeze it in the refrigerator. It's convenient to pack stuffing later
Step5:Dough with 25 grams of oil ski
Step6:Dough with 15 grams of pastr
Step7:Thin the oil skin and wrap it like a bu
Step8:Wrap all dough and cover with plastic wrap for 10 minutes
Step9:Roll it up into a tongue like outfit. Roll it up and dow
Step10:Relax for another 10 minute
Step11:Press both sides in the middle and roll them into a circle with a rolling pin. Wrap the stuffing like a bun
Step12:Press it into a cake shape by hand. Dilute the red pigment with water or the red koji powder with water. Dip it in with chopsticks. Order some on the cake. Then take a toothpick and prick a few small eyes on the cake to prevent it from bursting when baking
Step13:Preheat oven at 165 ℃ for 20 minute
Step14:Sweet flower cake is read
Cooking tips:The relaxation process should always be covered with fresh-keeping film, rose paste - remove the roots of roses, remove the buds, break them into petals, clean them and dry them One point five Double the sugar knead. Knead until the rose juice comes out (it's more patience than drying). Put it into a bottle without oil or water and seal it with honey. Put the lid on and put it in the shade for a month to make delicious dishes.
