Yunnan salted vegetable - water bean drum recipe-Chinese Food-best chinese food recipes-cooking food

Yunnan salted vegetable - water bean drum

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As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Shi Ming · Shi diet in the Han Dynasty. It is known as the five flavors of fermented soybeans are mixed and needed. There is also a record of making black bean in the book of the classic of food from the 2nd to the 5th century A.D. The ancients not only used Douchi for seasoning, but also for medicine. They attached great importance to it. It is recorded in Hanshu, Shiji, Qimin Yaoshu, compendium of Materia Medica, etc. According to records, the production of Douchi was first spread in Taihe County, Jiangxi Province. After continuous development and improvement, Douchi became unique, became the favorite seasoning, and spread abroad. In Taiwan of China, Douchi is called YinChi. In Japan, Douchi is called natchi. In Southeast Asia, Douchi is also widely used. According to the raw materials, Douchi can be divided into black Douchi and black Douchi

Cooking ingredients

miss Yan's handicraft workshop privately decides on wild grass and fruit:2 g

octagon:2 g

chili noodles:1kg

Cooking Steps

Step1:Select the soybeans to be soaked one night in advance. Pour them into the oil-free pot and cook until the water is completely dry. Pour them into the pot. Sprinkle salt. Cover the natural fermentation. It's best in the sun for 3-5 day

Step2:It's best to put it in this shape after fermentatio

Step3:Prepare ingredients. It can be sliced or sliced with ginger. It depends on your preference

Step4:Add all ingredients and mix. Add mineral wate

Step5:In this state, it is ready to eat. Do not touch the oil for as long as possible. Put it into the jar and seal it

Cooking tips:All ingredients are ground into fine powder for standby. When making the bean drum, you should pay attention to sealing, browsing and brewing. According to the personal taste, the chili noodles can also be put into the fresh chili for natural fermentation and cooking.