Cooking Steps

1. 

   Step1:Pour all the oil skin ingredients into the bread bucket. Bread machine and noodles for 25 minute

2. 

   Step2:Take out the dough with oil skin, cover with plastic wrap and relax for half an hou

3. 

   Step3:Mix all stuffing ingredients, cover with plastic wrap, refrigerate for half an hou

4. 

   Step4:After cold storage, the filling is divided into 10 parts. Knea

5. 

   Step5:Mix all the pastry ingredients, and then knea

6. 

   Step6:The pastry and pastry are divided into 10 pieces of dough. Knea

7. 

   Step7:Flatten a dough with oi

8. 

   Step8:Put a pastry on the pastry. Wrap it u

9. 

   Step9:Wrap all the pastry dough and then knead it. Cover with plastic wrap. Relax for 15 minutes

10. 

    Step10:Take a loose dough and roll it into strips

11. 

    Step11:Roll u

12. 

    Step12:After all dough is rolled, cover with plastic wrap and relax for 15 minute

13. 

    Step13:Take a loose roll and roll it into a long stri

14. 

    Step14:Roll it up agai

15. 

    Step15:After all dough is rolled, cover with plastic wrap and continue to relax for 15 minute

16. 

    Step16:Take a loose roll. Press the roll center with your index finger

17. 

    Step17:Double ends to the middl

18. 

    Step18:Squash. Put in the rose stuffing. Wrap it u

19. 

    Step19:Place it with the mouth closed down. Put it in the baking tray covered with oilclot

20. 

    Step20:The rose cake is slightly flattened. The printing pattern is printed. The oven is heated up and down. The middle layer is 170 °. 30 minutes

21. 

    Step21:Rose cak