Tricholoma is rich in selenium. It can also resist virus. It also contains a lot of plant fiber. It can promote detoxification and protect liver. The taste of Tricholoma mushroom is also very good. Stir fry it with oil. It's fresher.
Step1:Clean and slice Tricholoma. Dice green peppers for later us
Step2:Put oil in the pot. Add garlic and ginger slices to make it fragrant
Step3:Add mushroom and stir fr
Step4:Add in the oil consumption. If you stir fry the mushroom, the soup will come out
Step5:Add in green pepper and stir fry. Turn to low heat and cover for one minut
Step6:Try the taste. Add more salt if it's not salty enough. I didn't add it
Cooking tips:There is no need to add water to this dish, because the mushroom itself will come out of the water. There are skills in making delicious dishes.