Chinese Food
Steamed pork with lily in Yunnan cuisine
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Lilies nourish yin and moisten lungs. Calm down and calm down. Steamed pork with lily is a special dish in Yunnan Province. The fresh lily leaves one by one and wraps it in minced meat. It's shaped like a flower and steamed in a pot. It's sweet.
Cooking ingredients
Cooking Steps
Step1:Wash the lily petals. Mince the pork into minced mea
Step2:Cut the scallion into foam and put it into the minced pork. At the same time, put in all the ingredients except the lily and mix well
Step3:The lily petals are covered with minced meat. From small to large, one petal forms a flowe
Step4:From the heart of flowers to the botto
Step5:The lily after the matc
Step6:Steam for about 20 minutes before servin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. The pork is fat and thin. It's more thin, more fat and less fat. 2. There's no need to add cooking oil to the mince to make it delicious.
