[grasp the special snacks in Xinjiang] recipe-Chinese Food-best chinese food recipes-cooking food

[grasp the special snacks in Xinjiang]

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Grabbing is reminiscent of Xinjiang's grabbing rice . In fact, it's one of our Xinjiang Uygur staple foods, palmodin (Uygur traditional flavor food. It's saddle shaped, crispy skin, tender meat, crispy and tasty.) Sister version of Xinjiang Muslim is one of Xinjiang halal food developed by Xinjiang Muslim. -

Cooking ingredients

Cooking Steps

Step1:Pour the flour into the basin. Add the prepared mutton. Add water several times. Add water while stirring with chopsticks. When the flour is flake like, knead it into a smooth dough by hand. Cover with plastic film. Put it in the room for 20 minutes.

Step2:Dice onion. Add chopped ginger. Mix with 1 teaspoon salt. Set aside.

Step3:Cut the mutton into 5 mm cubes. Add salt (1 teaspoon). Stir cumin, sesame oil and water evenly. Marinate for 5 minutes.

Step4:Pour the onion into the marinated mutton and mix well. The stuffing is ready.

Step5:Divide the dough into equal parts of small dosage. After flattening, roll it out with a rolling pin. Put meat stuffing in the middle. Brush the egg liquid on the edge of the dough. Put it in the palm as if clenching the fist.

Step6:Spread tin paper on the baking tray. Brush a thin layer of vegetable oil. Put on the wrapped handle. Brush the surface with egg liquid.

Step7:Preheat the oven for 220 degrees. Put the baking tray in the middle of the oven. Bake for about 15 minutes. After the baking is done, eat it while it is hot.

Cooking tips:1. The dough of Xinjiang special snacks is made of dead noodles. It doesn't need to be fermented, so the dough should be rolled thin. The thick dough tastes too hard and tastes bad. 2. It's better to choose the fat and thin mutton. The meat that is too thin is not suitable for filling. It tastes too woody. If it's too fat, it's too greasy. If the meat you buy is too thin, you'd better buy a small piece of fat. The proportion of 3 parts fat and 7 parts thin is the best. 3. The temperature of the oven should not be too low. It should be cooked in a short time with high temperature. If it is baked for a long time, oil will come out. The skin is not delicious enough. 4. One grasp is a special food in Xinjiang. It's usually baked in a bag pit. But we don't have this condition. So we tested the oven version. 5. Take care of it. I suggest you eat it while it's hot and cold. The taste is not as good as the one just out of the oven. And baked bun. How much to eat and how much to bake. After cooling, it will be heated again. It will also affect the taste. Cooking