Chinese Food
Durian crispy
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Summer is the season of durian. Durian in the house is full of durian flavor. I always thought it was delicious. But everyone who comes to my house will ask. Ah, your house stinks. What flavor. I often ask. Don't you think it's very fragrant. How fragrant it is. Ask again. Hee hee hee
Cooking ingredients
Cooking Steps
Step1:All materials are ready. To be use
Step2:Durian is stirred to pieces.
Step3:Spread a little flour on the first layer of the flying cake. Add another layer and sprinkle a little flour.
Step4:Then put a layer of plastic wrap on the top. Make a rectangle with a rolling pin.
Step5:Cut into six squares. Fold a few durians in half and rub holes in the corners with toothpicks. Rub the surface a few time
Step6:Brush the surface of durian crispy with egg liquid. Sprinkle some white sesame seeds. Preheat the upper and lower tubes of the oven at 180 degrees for 10 minutes. Then bake in the oven for 20 minute
Step7:Don
Cooking tips:There are skills in making delicious dishes.
