Cooking Steps

1. 

   Step1:Cook the rice first. Cook the rice in the usual way to 78 minutes, and control the water content to 70% 80%.

2. 

   Step2:When the rice is cooked to 78, turn off the rice cooker. Stir the rice. Sprinkle the salt. Stir the salt evenly. After mixing, release and crush the rice by hand (it is recommended to wear eating gloves) or other better tools. Grind until the rice is no longer granular. Then put it on the cutting board and knead it into a column. After making sure it is firm and not loose, use a kitchen knife to cut the rice strips into thick slices for later use.

3. 

   Step3:Wash and cut the side dishes for later use (this step can be carried out simultaneously when cooking rice).

4. 

   Step4:Hot oil. Stir fry the cut lean meat under the pot. Add other side dishes according to the degree of difficulty and easy to cook. Stir fry together. Pour in soy sauce, rice vinegar, pepper (food quantity), etc. stir fry until it is 8 minutes ripe

5. 

   Step5:Stir fried side dishes (you don't need to start the pot if the normal quantity is right

6. 

   Step6:Put water in the side dish pot, boil the soup, boil it, put in the cut rice strips, and when it is boiling again, put in the salt, monosodium glutamate and other basic seasonings properly, and then the pot will be out.