Chinese Food
Mongolian milk tea
(91281 views)
Mongolian milk tea is called sutaichi in Mongolian. It is made by adding fresh milk into the cooked black tea. Mongolian milk tea has a strong milk flavor. It's soft, sweet and salty. It's very delicious. Most of the Mongolians live on the grassland. Their diet is mainly beef, mutton and dairy products, supplemented by food and vegetables. Such a diet structure makes drinking Mongolian milk tea become an important measure to supplement nutrition and adjust diet balance. Therefore, drinking salty Mongolian milk tea made of Fu brick tea has become the traditional tea drinking custom of Mongolian people. We can also make a Mongolian milk tea with black tea fresh milk. It can supplement nutrition and calories. The best of both worlds ～
Cooking ingredients
Cooking Steps
Step1:Boil the water. Add Assam black tea and fresh milk. Boil agai
Step2:Turn off the heat. Filter immediately. Pour into the tea set. Add a little salt and a small piece of butter
Cooking tips:Be sure to control the salt dosage. A little is enough. Otherwise, you will be too salty and delicious.
