Chinese Food
Argentinian red shrimp
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Most people in inland areas are not accustomed to light seafood. Heavy oil and heavy color of Hui cuisine can improve the meat smell of most seafood. Instead, it has a full color, fragrance and flavor of Hui flavor.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Remove the head, back, thread and accessories.
Step2:The seasoning is ready.
Step3:In the hot pot, the oil temperature of Huizhou native rapeseed oil is higher.
Step4:Fry the shrimp for 3 minutes. Add two tablespoons of salt. Turn over the edge. Then add cooking wine, vinegar, pepper, pepper, soy sauce, ginger, stir fry for 3 minutes. Finally add green pepper and garlic. Add boiling water and cover the pan for 2 minutes (this step is very important. The flavor is produced here). Finally add a small amount of soy sauce and start the pot.
Step5:The Argentinean red shrimp with all colors and flavors will be finishe
Cooking tips:Shrimp must be open back. It can taste strong. There are skills in making delicious dishes.
