Chinese Food
Qinghai pasta
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Pasta is the main flavor of Qinghai people. There are various ways to make it. Mainly depends on how I like to do it. I think this kind of practice is good for home cooked food.
Cooking ingredients
Cooking Steps
Step1:First, roll the flour into a ball. After the dough is done, roll the dough into strips and put the dough in the bowl. Wake up for about an hour. Stir fry the beef slices, potato slices, onion and red pepper in the oil pan, then stir fry the beef into 7 parts, put the potato slices and a small amount of water to cook, and then use it. Add water from the new pot. When the water is boiled, take out the wake-up noodles, press them flat, and then put them into the pot with fingers one by one. The dosage depends on the population. After the noodles are finished, put the fried vegetables into the noodles, put the cut tomatoes into the pot and boil for half a minute. A bowl of fragrant green sea noodles is good.
Step2:Qinghai noodles........
Cooking tips:When eating pasta, you must pay attention to the amount of food. It's too full to digest. There are skills in making delicious dishes.
