Chinese Food
Shanghai fried pork chop made in Tianjin
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Xu Zheng - I saw food in the road. I want to make it myself.
Cooking ingredients
Cooking Steps
Step1:Cut the pork loin into a 3-cm-high mound. Take a picture with a knife. Then beat the pork chops with the back of the knife.
Step2:Put cooking wine. Marinate black pepper, chicken powder, salt and ginger for an hou
Step3:Starch, egg liquid and bread bran in tur
Step4:Deep fried.
Cooking tips:The meat I choose is very tender, but it can't be made into a large piece. It depends on my preference. Finally, I'd like to dip some in Shanghai yellow hot soy sauce. Just like dumplings dipped in vinegar. There are skills in making delicious dishes.
