Cooking Steps

1. 

   Step1:Half of the old hen. Cut into pieces and blanch to make it bloody. Set asid

2. 

   Step2:Stew pork tripe in pepper water until it is 5 mature. Remove and cut into tripe shreds.

3. 

   Step3:In the casserole, add 1 liter of hot water. Add in the onion and ginger. Add in the chicken nuggets, pork tripe, mushroom and small fire pot soup.

4. 

   Step4:Add salt, MSG and coriander. Out of po