Xinjiang mixed noodles

lasagna:500g mutton:100g tomato:3 celery:1 yellow onion:1 green pepper:1 agaric:50g garlic:10 flap scallion:1 ketchup:2 scoops raw:3 scoops salt:6G https://cp1.douguo.com/upload/caiku/f/8/5/yuan_f892e56f0c16cc30b2f8335bd06f9c65.jpg

Xinjiang mixed noodles

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Xinjiang mixed noodles

I have been in Xinjiang for several years. What I miss most is the dish of noodles

Cooking Steps

  1. Step1:Slice mutton. Put in soy sauce. Marinate a small amount of salt. Cut celery. Cut tomato. Cut onion. Cut green pepper. Wash agaric. Slice garlic. Cut onion. Cut vegetables.

  2. Step2:Heat the oil in a hot pot. When the oil is 50% hot mutton, put it in the pot. Stir fry it until it's cooked and ready to use. Add in the onion and onion, stir fry the aroma. Add in the soy sauce, add in the tomato, stir fry it until it's soft. Then add in the celery. Add in the green pepper after the stir fry. Finally, add in the garlic to put it out of the pot.

  3. Step3:Due to time, the finished hand-made fresh noodles bought by noodle can be boiled in cold water for 5 minutes and then out of the pot. Take out and put on the plate for standby.

Cooking tips:We should determine the order of dishes according to their taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xinjiang mixed noodles

Chinese food recipes

Xinjiang mixed noodles recipes

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