Chinese Food
Super delicious crispy fried chicken chops -- I'm the hero of invincible chicken chops.
(707279 views)
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you love when they like to eat. Nothing is happier than this. Moreover, it's really delicious and delicious. When it's fried, the house is full of fragrance. The most important thing is to eat while it's hot. ~~~(*^__ ^*)
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and use the blade to form a 0.8cm thin slice. Beat the back of the blade on the front and back of the chicken for half a minute repeatedly to make the chicken loose. The volume increases about 1.52 times as large as the original.
Step2:Cut the onion into small pieces and set aside.
Step3:Put the chicken into a bowl. Add salt, pepper, chicken powder of Jiale, sugar, chopped onion, starch, oyster sauce, soy sauce, etc. and mix well (according to your taste). Rub and press gently with your hands. Then put it into the fresh-keeping box. Cover and marinate for 2 hours (more than 12 hours
Step4:Take a large flat plate and pour in the flour. Paste the cured chicken evenly with flour.
Step5:Then wrap it in beaten egg white.
Step6:Wrap the egg white and stick a layer of bread bran.
Step7:Put some oil into the pot. It's good to submerge the chicken chops. When the oil is 60% hot, put the chicken chops in. Fry the chicken chops over medium and small heat until the two sides are golden.
Step8:Take out the oil and put it on the kitchen oil absorption paper to absorb the excess oil on the surface. Cut into strips. Serve hot with ketchup.
Step9:Well, eat while it's hot
Cooking tips:Tips for Ruoxue's private house - 1. Chicken chops marinate longer and taste better. Marinate overnight in advance will be better. (the seasoning can be increased or decreased according to the size of the chicken breast) 2. Dip the chicken in the flour. It can lock the water in it very well. 3. The fire of fried chicken chops should not be too big. Otherwise, the inside and outside skins will be pasted. The ketchup can also be changed into salt and pepper or curry when used with food. The taste is good ~ 4. The fried oil. Filter the residue when the oil is hot. It can be reused again. There are skills in making delicious dishes.
