Cooking Steps

1. 

   Step1:Minced meat, starch (mixed with water), cooking wine 1 small spoon, soy sauce 1 small spoon, salt evenly mixed. Marinate for 5-10 minutes; cut garlic into small pieces; cut onion into small pieces; cut tomato into small piece

2. 

   Step2:Blended oil, Pixian bean paste, stir fried garli

3. 

   Step3:Add the meat and continue to stir fry. Stir fry until the minced meat changes color. Dish ou

4. 

   Step4:A small amount of oil. Stir fry the minced tomato. Add a small amount of water. Stir fry the tomato into a sauce. Then add the minced meat just stir fried. Add the dried green pepper and stir well

5. 

   Step5:Add the vermicelli cooked to 5 minutes (if you like to eat hard vermicelli, you can filter the vermicelli in boiling water once and put them directly into the pot). Add a small amount of water, soy sauce, salt and a little sugar. Continue to stir fry. Stir fry the vermicelli

6. 

   Step6:Done A kind of