Cooking Steps

1. 

   Step1:Hawthorn is washed, cored, cut and easy to boi

2. 

   Step2:Add 200g white granulated suga

3. 

   Step3:Add 200g of rock suga

4. 

   Step4:Turn the hot water to a small one after boiling. Watch it when cooking. Stir it frequentl

5. 

   Step5:When the hawthorn is soft, pour it into the juicer together with water. Beat it into mud.

6. 

   Step6:Pour the beaten mud back into the pot and boil it over medium low heat. Stir all the time. Cook until you can draw clear lines with a spoo

7. 

   Step7:Put the cooked Hawthorn mud into the container and cool it for two hours.

8. 

   Step8:Cut it. Eat it A kind of Hawthorn cake is more delicious in cold storag