Chinese Food
Easy egg tarts for beginners
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This egg tart is easy to operate. It's very suitable for novices. It's not easy to fail. It improves the confidence of novices who just bake.
Cooking ingredients
Cooking Steps
Step1:Take the tarts out of the refrigerator and defrost for half an hou
Step2:Add sugar to eggs and mix wel
Step3:Until sugar melts. No granule
Step4:Add in the milk and stir well. Stir for a while. Let it blend. (this time, preheat the oven at 200 ℃ for ten minutes
Step5:Sift the mixed egg liquid (the finished product is more delicate
Step6:Pour in egg tarts eight minutes ful
Step7:Put it into the middle layer of the preheated oven. Bake it at 200 ℃ for about 20 minutes. Pay attention to observe the coloring. (the specific time and temperature shall be adjusted according to the temperature of your own oven
Step8:In about ten minutes, the stomach bulges. Cute n
Step9:Take a bite. It's crispy outside and tender inside. It's delicious
Step10:Eat while it's hot
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Each step shall be fully stirred evenly to avoid failure of operation. 2. The time temperature is only for reference. The specific time temperature is adjusted according to the temperature of the oven. There are skills in making delicious dishes.
