Cooking Steps

1. 

   Step1:Wash and drain the chicken wings. Use two knives on each side of the wings to taste. Nine chicken wings are 36. So it's called 36 Cola Chicken wings. Its name is very loud. Do you have wood? Ha h

2. 

   Step2:Cut two or three pieces of ginger. It's used for sterilization and removing fishy smell.

3. 

   Step3:Soy sauce and coke are mixed in a 1-3 ratio. Don't be too precise. Just take a bowl that you usually use for eating. Pour in 1 / 5 soy sauce, and then continue to pour coke to 4 / 5. It's OK. It's OK to add more Coke if you prefer a little sweeter. You can also add some ice sugar.

4. 

   Step4:Pour soy sauce and coke into the bowl with chicken wings. It's better to have Coke without chicken wings. Marinate for more than half an hour. Of course, the longer it is marinated, the better it will taste. At this time, it can be put into the refrigerator for cold storage. It is recommended to turn it once in the middle of the way so as to taste and color evenly.

5. 

   Step5:Open a small fire and fry the wings on both sides. No need to put oil. But be careful to control the temperature. Because there is sugar in coke. It's easy to paste when the fire is big. Chicken wings will come out of water first and then oil. Force the oil out of chicken wings. It will not be greasy. Chicken wings will turn beautiful caramel.

6. 

   Step6:Put the fried chicken wings into the previously marinated bowl. Soak them for a while. It's a process of hot expansion and cold contraction. Chicken skin will be more tender, smooth and refreshing. Take this time to wash the pot. It's really oily~

7. 

   Step7:Put the chicken wings on the shelf again and light the fire. Pour in the half cooked chicken wings and soy sauce + coke. Cook them over medium heat until they are boiling. Look at the smoke. Let the chicken wings rumble inside for a few minutes. Skim off the froth from the noodles. Drain the juice from the fire.

8. 

   Step8:Finally, pour the thick juice on the wings. It's a success. Open food.