Chinese Food
My husband's favorite muxurou
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Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus and yellow flower in the boiling water. Clean them. Change the knife for us
Step2:Slice cucumber. Chop green onion and ginger for us
Step3:Pork slice
Step4:Break up the eggs. Put the cold oil in the hot pot. Stir fry the eggs when the oil is hot. Dish them out for later use
Step5:Restart the pot. Add peanut oil. Heat the oil and stir fry the meat slices. Pour in cooking wine and cook
Step6:Stir fried with scallion and ginge
Step7:Put in agaric, yellow flower, scrambled eggs and cucumbers in turn and stir fry until the cucumbers are discolored. Add salt and take out seasoning to make the pot
Step8:On the tabl
Step9:Best with ric
Cooking tips:Yellow flowers and agaric should be soaked in boiling water without fire. Be sure to clean them after soaking, or sand will easily affect the taste. If you want the meat to be tender, you can use starch to scratch the meat before you put it into the pot. It's not recommended to omit it. There are skills in making delicious dishes.
