Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cutting, slicing and slitting of various material

3. 

   Step3:First put the ginger slices into the oil pan, then put the shredded pork, dried oysters, diced mushrooms, dried squid in turn, stir fry to give the fragrance

4. 

   Step4:Add shredded cabbage, rice soaked in water, salt, chicken essence, soy sauce, stir fry in high hea

5. 

   Step5:Stir fry until dried. Put in cooking wine (I put my own sweet sweet sweet sweet sweet potato wine here) and turn off the heat

6. 

   Step6:Put in the electric rice cooker. Compact it. Pour in hot water. Do not put too much in it before the meal. Because the cabbage will produce raw water

7. 

   Step7:Electric rice cooker and cooking stall. Pour sesame oil on it when you leave the pot. It's OK

8. 

   Step8:You can eat every bite of diced shred